The Hospitality Review July 2007 issue
Contents
Editorial
Hospitality: to infinity
and beyond
Alison Morrison
News analysis
Greene King: new strategies for regional integrated brewers
David McCaskey
Education focus
Hospitality management education in India
and The Oberoi Group
Roy Wood
A letter from Mongolia
Mongolian hospitality:
intrepid travelling
Kevin O’Gorman and Karen Thompson
Research and practice
Purple rinses and
pseudo-Escofferian menus:
The problem with training restaurants
Matthew Alexander
Research and practice
Psychological
empowerment and service delivery: a pie in the sky?
Edem Amenumey and Andrew Lockwood
Book review special
Resources for aspiring chefs
Roy Hayter
Lashley, Lynch and Morrison Hospitality: A Social Lens
Nick Johns
Heston Blumenthal
Harry Cracknell
Media Review
Roy Hayter