Contents

Editorial

Equal pay: a free wake-up call or an expensive sleep-in?

Liz Doherty

News analysis

The true value of the marketing-led hotel brand

Robert Cook

The challenge for hotel food and beverage delivery

Barry O’Mahony

Analysis and reporting

The legacy of monastic hospitality

Kevin O’Gorman and Ewan MacPhee

The smoking ban

Health and welfare implications

Helen Dixon

Marketing and business implications for the hospitality industry

Joanna Mackie

Opinion

The idea of tourism higher education

John Tribe

Research and practice

Leading and managing best practice
The challenge for hospitality owners and managers

Barbara Rousaki and Andrew Lockwood

Theorists of hospitality

Jacques Derrida’s philosophy of hospitality

Kevin O’Gorman

Book reviews

Molecular Gastronomy

Judy Henwood

Intellectuals in British culture

Conrad Lashley

Media review

Roy Hayter