Contents

Editorial

Cashier number five please…

Nick Johns

Opinion

Swallow reflections

Rodger Carrigan

Education focus

What Diplomas mean for the hospitality sector

Mary Curnock Cook

News analysis

Don’t fall in love with your asset$!

Jonathan B. Sebbane

The recent past

The postwar hospitality revolution

1 Pioneers of the 1960s

Derek Taylor and Miles Quest

Reporting

A mule in Brighton

Rob Silverstone

Student voices

The chef and the design of the open-kitchen experience

Laurie Phethean

The origins of the open kitchen in Britain

Clare Turner

Theorising hospitality

Harry Potter and metaphysical hospitality

Kevin O’Gorman and David Brooks

Research and practice

Too busy to devise an operations strategy?

Bob Lillis and Mike Sweeney

The roar of the dragon

1 Foodservice in China

Stephen Ball

Media Review

Roy Hayter